PULLED PORK vs VIENNA SAUSAGE
Nutrition comparison per 100 g serving
Ad 468x60
PULLED PORK wins in 4 out of 10 nutrient categories
PULLED PORK: 4
vs
VIENNA SAUSAGE: 3
(3 ties)
Overview
| Nutrient | PULLED PORK | VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Calories | 143 cal | 200 cal | |
| Protein | 16.1 g | 11.7 g | |
| Carbs | 0 g | 1.7 g | |
| Fat | 7.1 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED PORK | VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PULLED PORK | VIENNA SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 100 MG | |
| Iron, Fe | 0.6 MG | 1.8 MG | |
| Sodium, Na | 518 MG | 1,050 MG |