PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN vs CHICKEN & DUMPLING RESERVE SOUPS
Nutrition comparison per 100 g serving
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PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN wins in 5 out of 10 nutrient categories
PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN: 5
vs
CHICKEN & DUMPLING RESERVE SOUPS: 4
(1 ties)
Overview
| Nutrient | PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN | CHICKEN & DUMPLING RESERVE SOUPS | Winner |
|---|---|---|---|
| Calories | 132 cal | 82 cal | |
| Protein | 9.4 g | 3.7 g | |
| Carbs | 13.5 g | 10.2 g | |
| Fat | 4.4 g | 2.9 g | |
| Fiber | 2.4 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN | CHICKEN & DUMPLING RESERVE SOUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.2 MG | 1 MG |
Minerals
| Mineral | PULLED CHICKEN PREMIUM PULLED WHITE MEAT CHICKEN | CHICKEN & DUMPLING RESERVE SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 16 MG | |
| Iron, Fe | 1.3 MG | 0.6 MG | |
| Sodium, Na | 279 MG | 371 MG |