PULLED CHICKEN BURRITO BOWL vs CHICKEN MARSALA & ROASTED RED SKIN POTATOES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
PULLED CHICKEN BURRITO BOWL: 5
vs
CHICKEN MARSALA & ROASTED RED SKIN POTATOES: 5
(1 ties)
Overview
| Nutrient | PULLED CHICKEN BURRITO BOWL | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | Winner |
|---|---|---|---|
| Calories | 132 cal | 85 cal | |
| Protein | 9.4 g | 5.9 g | |
| Carbs | 13.5 g | 9.7 g | |
| Fat | 4.4 g | 2.7 g | |
| Fiber | 2.4 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED CHICKEN BURRITO BOWL | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.2 MG | 2.6 MG |
Minerals
| Mineral | PULLED CHICKEN BURRITO BOWL | CHICKEN MARSALA & ROASTED RED SKIN POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 103 MG | 18 MG | |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Potassium, K | 0 MG | 256 MG | |
| Sodium, Na | 279 MG | 294 MG |