PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE vs FAJITA GRILLED CHICKEN STRIPS
Nutrition comparison per 100 g serving
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PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE wins in 6 out of 10 nutrient categories
PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE: 6
vs
FAJITA GRILLED CHICKEN STRIPS: 3
(1 ties)
Overview
| Nutrient | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | FAJITA GRILLED CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calories | 193 cal | 118 cal | |
| Protein | 19.3 g | 17.7 g | |
| Carbs | 12.1 g | 3.5 g | |
| Fat | 7.1 g | 3.5 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | FAJITA GRILLED CHICKEN STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 1.4 MG |
Minerals
| Mineral | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | FAJITA GRILLED CHICKEN STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 1.9 MG | 0.4 MG | |
| Sodium, Na | 686 MG | 388 MG |