PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE vs CITRUS CHICKEN
Nutrition comparison per 100 g serving
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CITRUS CHICKEN wins in 6 out of 11 nutrient categories
PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE: 4
vs
CITRUS CHICKEN: 6
(1 ties)
Overview
| Nutrient | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | CITRUS CHICKEN | Winner |
|---|---|---|---|
| Calories | 193 cal | 129 cal | |
| Protein | 19.3 g | 18.8 g | |
| Carbs | 12.1 g | 1.2 g | |
| Fat | 7.1 g | 4.1 g | |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | CITRUS CHICKEN | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 2.6 MG | 7.1 MG |
Minerals
| Mineral | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | CITRUS CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 24 MG | |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Sodium, Na | 686 MG | 518 MG |