PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE vs CHICKEN BURGERS
Nutrition comparison per 100 g serving
Ad 468x60
PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE wins in 6 out of 10 nutrient categories
PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE: 6
vs
CHICKEN BURGERS: 3
(1 ties)
Overview
| Nutrient | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | CHICKEN BURGERS | Winner |
|---|---|---|---|
| Calories | 193 cal | 200 cal | |
| Protein | 19.3 g | 15.3 g | |
| Carbs | 12.1 g | 5.9 g | |
| Fat | 7.1 g | 11.8 g | |
| Fiber | 0.7 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | CHICKEN BURGERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.6 MG | 0 MG |
Minerals
| Mineral | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | CHICKEN BURGERS | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 71 MG | |
| Iron, Fe | 1.9 MG | 1.3 MG | |
| Sodium, Na | 686 MG | 588 MG |