PULLED BEEF BRISKET NATURALLY PIT-SMOKED SEASONED vs WHOLE ROASTED CHICKEN
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
PULLED BEEF BRISKET NATURALLY PIT-SMOKED SEASONED: 3
vs
WHOLE ROASTED CHICKEN: 3
(4 ties)
Overview
| Nutrient | PULLED BEEF BRISKET NATURALLY PIT-SMOKED SEASONED | WHOLE ROASTED CHICKEN | Winner |
|---|---|---|---|
| Calories | 262 cal | 167 cal | |
| Protein | 0 g | 28.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 21.4 g | 5.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PULLED BEEF BRISKET NATURALLY PIT-SMOKED SEASONED | WHOLE ROASTED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 207 MG | 0 MG | |
| Sodium, Na | 595 MG | 143 MG |