PULLED BEEF BRISKET NATURALLY PIT-SMOKED SEASONED vs MARY'S FREE-RANGE CHICKEN
Nutrition comparison per 100 g serving
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MARY'S FREE-RANGE CHICKEN wins in 5 out of 11 nutrient categories
PULLED BEEF BRISKET NATURALLY PIT-SMOKED SEASONED: 3
vs
MARY'S FREE-RANGE CHICKEN: 5
(3 ties)
Overview
| Nutrient | PULLED BEEF BRISKET NATURALLY PIT-SMOKED SEASONED | MARY'S FREE-RANGE CHICKEN | Winner |
|---|---|---|---|
| Calories | 262 cal | 153 cal | |
| Protein | 0 g | 28.2 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 21.4 g | 4.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PULLED BEEF BRISKET NATURALLY PIT-SMOKED SEASONED | MARY'S FREE-RANGE CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | PULLED BEEF BRISKET NATURALLY PIT-SMOKED SEASONED | MARY'S FREE-RANGE CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.2 MG | 0.9 MG | |
| Potassium, K | 207 MG | 0 MG | |
| Sodium, Na | 595 MG | 435 MG |