PUDDING vs VANILLA COOK & SERVE PUDDING & PIE FILLING
Nutrition comparison per 100 g serving
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PUDDING wins in 5 out of 11 nutrient categories
PUDDING: 5
vs
VANILLA COOK & SERVE PUDDING & PIE FILLING: 2
(4 ties)
Overview
| Nutrient | PUDDING | VANILLA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calories | 82 cal | 364 cal | |
| Protein | 2.4 g | 0 g | |
| Carbs | 12.9 g | 95.5 g | |
| Fat | 1.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUDDING | VANILLA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | PUDDING | VANILLA COOK & SERVE PUDDING & PIE FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 71 MG | 591 MG |