PUDDING CUPS vs CHOCOLATE FROSTING & YELLOW CAKE FLAVORED LAYERED PUDDING
Nutrition comparison per 100 g serving
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PUDDING CUPS wins in 5 out of 11 nutrient categories
PUDDING CUPS: 5
vs
CHOCOLATE FROSTING & YELLOW CAKE FLAVORED LAYERED PUDDING: 3
(3 ties)
Overview
| Nutrient | PUDDING CUPS | CHOCOLATE FROSTING & YELLOW CAKE FLAVORED LAYERED PUDDING | Winner |
|---|---|---|---|
| Calories | 111 cal | 160 cal | |
| Protein | 1.0 g | 0.9 g | |
| Carbs | 23.2 g | 26.4 g | |
| Fat | 1.5 g | 5.7 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUDDING CUPS | CHOCOLATE FROSTING & YELLOW CAKE FLAVORED LAYERED PUDDING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUDDING CUPS | CHOCOLATE FROSTING & YELLOW CAKE FLAVORED LAYERED PUDDING | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 116 MG | 170 MG |