PUDDING CAKE vs BLUEBERRY CREME CAKE SLICED
Nutrition comparison per 100 g serving
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BLUEBERRY CREME CAKE SLICED wins in 5 out of 11 nutrient categories
PUDDING CAKE: 3
vs
BLUEBERRY CREME CAKE SLICED: 5
(3 ties)
Overview
| Nutrient | PUDDING CAKE | BLUEBERRY CREME CAKE SLICED | Winner |
|---|---|---|---|
| Calories | 333 cal | 311 cal | |
| Protein | 3.5 g | 4.4 g | |
| Carbs | 50.9 g | 42.2 g | |
| Fat | 12.3 g | 15.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUDDING CAKE | BLUEBERRY CREME CAKE SLICED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PUDDING CAKE | BLUEBERRY CREME CAKE SLICED | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 33 MG | |
| Iron, Fe | 1.3 MG | 4.4 MG | |
| Potassium, K | 0 MG | 118 MG | |
| Sodium, Na | 333 MG | 133 MG |