PUDDING CAKE vs BLUEBERRY & APPLE PIE
Nutrition comparison per 100 g serving
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BLUEBERRY & APPLE PIE wins in 5 out of 10 nutrient categories
PUDDING CAKE: 4
vs
BLUEBERRY & APPLE PIE: 5
(1 ties)
Overview
| Nutrient | PUDDING CAKE | BLUEBERRY & APPLE PIE | Winner |
|---|---|---|---|
| Calories | 333 cal | 275 cal | |
| Protein | 3.5 g | 2.2 g | |
| Carbs | 50.9 g | 45.7 g | |
| Fat | 12.3 g | 10.1 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PUDDING CAKE | BLUEBERRY & APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | PUDDING CAKE | BLUEBERRY & APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Sodium, Na | 333 MG | 101 MG |