PROVOLONE AND ROMANO CHEESE WITH FENNEL AND RED BELL PEPPER CHICKEN SAUSAGE vs BROILED CHICKEN LIVER
Nutrition comparison per 100 g serving
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BROILED CHICKEN LIVER wins in 5 out of 10 nutrient categories
PROVOLONE AND ROMANO CHEESE WITH FENNEL AND RED BELL PEPPER CHICKEN SAUSAGE: 4
vs
BROILED CHICKEN LIVER: 5
(1 ties)
Overview
| Nutrient | PROVOLONE AND ROMANO CHEESE WITH FENNEL AND RED BELL PEPPER CHICKEN SAUSAGE | BROILED CHICKEN LIVER | Winner |
|---|---|---|---|
| Calories | 162 cal | 190 cal | |
| Protein | 17.7 g | 26.2 g | |
| Carbs | 1.5 g | 1.2 g | |
| Fat | 8.8 g | 7.1 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROVOLONE AND ROMANO CHEESE WITH FENNEL AND RED BELL PEPPER CHICKEN SAUSAGE | BROILED CHICKEN LIVER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 28.6 MG |
Minerals
| Mineral | PROVOLONE AND ROMANO CHEESE WITH FENNEL AND RED BELL PEPPER CHICKEN SAUSAGE | BROILED CHICKEN LIVER | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 15 MG | |
| Sodium, Na | 662 MG | 274 MG |