PROTEIN WITH GREEN COFFEE BERRY & GARCINIA CAMBOGIA vs 2% REDUCED FAT MILK
Nutrition comparison per 100 g serving
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PROTEIN WITH GREEN COFFEE BERRY & GARCINIA CAMBOGIA wins in 11 out of 19 nutrient categories
PROTEIN WITH GREEN COFFEE BERRY & GARCINIA CAMBOGIA: 11
vs
2% REDUCED FAT MILK: 3
(5 ties)
Overview
| Nutrient | PROTEIN WITH GREEN COFFEE BERRY & GARCINIA CAMBOGIA | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 375 cal | 50 cal | |
| Protein | 62.5 g | 3.3 g | |
| Carbs | 31.3 g | 4.6 g | |
| Fat | 0 g | 2.1 g | |
| Fiber | 25 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROTEIN WITH GREEN COFFEE BERRY & GARCINIA CAMBOGIA | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Pantothenic acid | 31.3 MG | 0 MG | |
| Riboflavin | 10.6 MG | 0 MG | |
| Thiamin | 9 MG | 0 MG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 12.5 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.5 MG |
Minerals
| Mineral | PROTEIN WITH GREEN COFFEE BERRY & GARCINIA CAMBOGIA | 2% REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 938 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Magnesium, Mg | 0 MG | 0 MG | Tie |
| Phosphorus, P | 1,750 MG | 0 MG | |
| Potassium, K | 312 MG | 0 MG | |
| Sodium, Na | 562 MG | 50 MG | |
| Zinc, Zn | 0 MG | 0 MG | Tie |