PROSCIUTTO DI PARMA vs REDUCED FAT PEPPERONI
Nutrition comparison per 100 g serving
Ad 468x60
PROSCIUTTO DI PARMA wins in 4 out of 11 nutrient categories
PROSCIUTTO DI PARMA: 4
vs
REDUCED FAT PEPPERONI: 2
(5 ties)
Overview
| Nutrient | PROSCIUTTO DI PARMA | REDUCED FAT PEPPERONI | Winner |
|---|---|---|---|
| Calories | 267 cal | 333 cal | |
| Protein | 26.7 g | 26.7 g | Tie |
| Carbs | 0 g | 3.3 g | |
| Fat | 16.7 g | 23.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROSCIUTTO DI PARMA | REDUCED FAT PEPPERONI | Winner |
|---|---|---|---|
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PROSCIUTTO DI PARMA | REDUCED FAT PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.2 MG | 2.4 MG | |
| Sodium, Na | 1,833 MG | 2,200 MG |