Progresso Rich & Hearty Beef Pot Roast with Country Vegetables Soup vs Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup
Nutrition comparison per 100 g serving
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Progresso Rich & Hearty Beef Pot Roast with Country Vegetables Soup wins in 5 out of 12 nutrient categories
Progresso Rich & Hearty Beef Pot Roast with Country Vegetables Soup: 5
vs
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup: 3
(4 ties)
Overview
| Nutrient | Progresso Rich & Hearty Beef Pot Roast with Country Vegetables Soup | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Winner |
|---|---|---|---|
| Calories | 45 cal | 49 cal | |
| Protein | 2.8 g | 3.3 g | |
| Carbs | 6.9 g | 6.1 g | |
| Fat | 0.6 g | 1.2 g | |
| Fiber | 0.8 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Progresso Rich & Hearty Beef Pot Roast with Country Vegetables Soup | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Progresso Rich & Hearty Beef Pot Roast with Country Vegetables Soup | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 8 MG | Tie |
| Iron, Fe | 0.3 MG | 0.4 MG | |
| Potassium, K | 231 MG | 73 MG | |
| Sodium, Na | 279 MG | 159 MG |