PROBIOTIC STRAWBERRY FRUIT CUP BLENDED LOWFAT YOGURT vs CHERRY BLENDED LOWFAT YOGURT
Nutrition comparison per 100 g serving
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PROBIOTIC STRAWBERRY FRUIT CUP BLENDED LOWFAT YOGURT wins in 5 out of 11 nutrient categories
PROBIOTIC STRAWBERRY FRUIT CUP BLENDED LOWFAT YOGURT: 5
vs
CHERRY BLENDED LOWFAT YOGURT: 2
(4 ties)
Overview
| Nutrient | PROBIOTIC STRAWBERRY FRUIT CUP BLENDED LOWFAT YOGURT | CHERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 82 cal | 76 cal | |
| Protein | 3.5 g | 3.5 g | Tie |
| Carbs | 15.3 g | 12.9 g | |
| Fat | 0.6 g | 1.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROBIOTIC STRAWBERRY FRUIT CUP BLENDED LOWFAT YOGURT | CHERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PROBIOTIC STRAWBERRY FRUIT CUP BLENDED LOWFAT YOGURT | CHERRY BLENDED LOWFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 159 MG | 124 MG | |
| Sodium, Na | 50 MG | 44 MG |