PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT vs VANILLA CLASSIC ICELANDIC STYLE NONFAT YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT wins in 5 out of 12 nutrient categories
PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT: 5
vs
VANILLA CLASSIC ICELANDIC STYLE NONFAT YOGURT: 4
(3 ties)
Overview
| Nutrient | PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT | VANILLA CLASSIC ICELANDIC STYLE NONFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 94 cal | 67 cal | |
| Protein | 3.5 g | 10 g | |
| Carbs | 13.5 g | 6.7 g | |
| Fat | 2.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT | VANILLA CLASSIC ICELANDIC STYLE NONFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT | VANILLA CLASSIC ICELANDIC STYLE NONFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 144 MG | 70 MG | |
| Sodium, Na | 53 MG | 47 MG |