PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT vs ORIGINAL
Nutrition comparison per 100 g serving
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PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT wins in 5 out of 12 nutrient categories
PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT: 5
vs
ORIGINAL: 3
(4 ties)
Overview
| Nutrient | PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT | ORIGINAL | Winner |
|---|---|---|---|
| Calories | 94 cal | 100 cal | |
| Protein | 3.5 g | 3.5 g | Tie |
| Carbs | 13.5 g | 18.2 g | |
| Fat | 2.9 g | 1.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT | ORIGINAL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 1.4 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PROBIOTIC STRAWBERRY BLENDED WHOLE MILK YOGURT | ORIGINAL | Winner |
|---|---|---|---|
| Calcium, Ca | 112 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 144 MG | 153 MG | |
| Sodium, Na | 53 MG | 50 MG |