PROBIOTIC STRAWBERRY AND PEACH BLENDED LOWFAT YOGURT vs STRAWBERRY RHUBARB
Nutrition comparison per 100 g serving
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PROBIOTIC STRAWBERRY AND PEACH BLENDED LOWFAT YOGURT wins in 6 out of 11 nutrient categories
PROBIOTIC STRAWBERRY AND PEACH BLENDED LOWFAT YOGURT: 6
vs
STRAWBERRY RHUBARB: 2
(3 ties)
Overview
| Nutrient | PROBIOTIC STRAWBERRY AND PEACH BLENDED LOWFAT YOGURT | STRAWBERRY RHUBARB | Winner |
|---|---|---|---|
| Calories | 82 cal | 128 cal | |
| Protein | 3.5 g | 8.8 g | |
| Carbs | 15.3 g | 10.4 g | |
| Fat | 0.6 g | 5.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROBIOTIC STRAWBERRY AND PEACH BLENDED LOWFAT YOGURT | STRAWBERRY RHUBARB | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PROBIOTIC STRAWBERRY AND PEACH BLENDED LOWFAT YOGURT | STRAWBERRY RHUBARB | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 80 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 160 MG | 112 MG | |
| Sodium, Na | 50 MG | 32 MG |