PROBIOTIC MANGO BLENDED WHOLE MILK YOGURT vs STRAWBERRY LOW FAT NON-DAIRY YOGURT
Nutrition comparison per 100 g serving
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PROBIOTIC MANGO BLENDED WHOLE MILK YOGURT wins in 6 out of 12 nutrient categories
PROBIOTIC MANGO BLENDED WHOLE MILK YOGURT: 6
vs
STRAWBERRY LOW FAT NON-DAIRY YOGURT: 5
(1 ties)
Overview
| Nutrient | PROBIOTIC MANGO BLENDED WHOLE MILK YOGURT | STRAWBERRY LOW FAT NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calories | 94 cal | 82 cal | |
| Protein | 3.5 g | 0.6 g | |
| Carbs | 14.1 g | 16.5 g | |
| Fat | 2.9 g | 1.5 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROBIOTIC MANGO BLENDED WHOLE MILK YOGURT | STRAWBERRY LOW FAT NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.2 MG | 0.7 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PROBIOTIC MANGO BLENDED WHOLE MILK YOGURT | STRAWBERRY LOW FAT NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 108 MG | 118 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 144 MG | 0 MG | |
| Sodium, Na | 44 MG | 9 MG |