PROBIOTIC APPLE CIDER VINEGAR JUICE vs ORIGINAL TANGERINE KOMBUCHA
Nutrition comparison per 100 g serving
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PROBIOTIC APPLE CIDER VINEGAR JUICE wins in 3 out of 10 nutrient categories
PROBIOTIC APPLE CIDER VINEGAR JUICE: 3
vs
ORIGINAL TANGERINE KOMBUCHA: 2
(5 ties)
Overview
| Nutrient | PROBIOTIC APPLE CIDER VINEGAR JUICE | ORIGINAL TANGERINE KOMBUCHA | Winner |
|---|---|---|---|
| Calories | 5 cal | 7 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 1.3 g | 1.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PROBIOTIC APPLE CIDER VINEGAR JUICE | ORIGINAL TANGERINE KOMBUCHA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.3 MG | 5.9 MG |
Minerals
| Mineral | PROBIOTIC APPLE CIDER VINEGAR JUICE | ORIGINAL TANGERINE KOMBUCHA | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 11 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 6 MG | 3 MG |