PRIMO PEPPERONI THIN HAND-TOSSED STYLE CRUST PIZZA vs SEASONED SPINACH WITH GOAT CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
PRIMO PEPPERONI THIN HAND-TOSSED STYLE CRUST PIZZA wins in 5 out of 11 nutrient categories
PRIMO PEPPERONI THIN HAND-TOSSED STYLE CRUST PIZZA: 5
vs
SEASONED SPINACH WITH GOAT CHEESE: 4
(2 ties)
Overview
| Nutrient | PRIMO PEPPERONI THIN HAND-TOSSED STYLE CRUST PIZZA | SEASONED SPINACH WITH GOAT CHEESE | Winner |
|---|---|---|---|
| Calories | 262 cal | 190 cal | |
| Protein | 12.3 g | 7.2 g | |
| Carbs | 26.2 g | 28.1 g | |
| Fat | 12.3 g | 5.9 g | |
| Fiber | 1.6 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRIMO PEPPERONI THIN HAND-TOSSED STYLE CRUST PIZZA | SEASONED SPINACH WITH GOAT CHEESE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PRIMO PEPPERONI THIN HAND-TOSSED STYLE CRUST PIZZA | SEASONED SPINACH WITH GOAT CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 205 MG | 59 MG | |
| Iron, Fe | 2.0 MG | 0.3 MG | |
| Potassium, K | 115 MG | 118 MG | |
| Sodium, Na | 648 MG | 399 MG |