PRIME RIB SEASONING BEEF TENDER CUTS vs PORK SKINS CHICHARRONES
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie, both foods score equally across 11 nutrient categories
PRIME RIB SEASONING BEEF TENDER CUTS: 5
vs
PORK SKINS CHICHARRONES: 5
(1 ties)
Overview
| Nutrient | PRIME RIB SEASONING BEEF TENDER CUTS | PORK SKINS CHICHARRONES | Winner |
|---|---|---|---|
| Calories | 925 cal | 571 cal | |
| Protein | 35.7 g | 50 g | |
| Carbs | 103.6 g | 7.1 g | |
| Fat | 39.3 g | 35.7 g | |
| Fiber | 7.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRIME RIB SEASONING BEEF TENDER CUTS | PORK SKINS CHICHARRONES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | PRIME RIB SEASONING BEEF TENDER CUTS | PORK SKINS CHICHARRONES | Winner |
|---|---|---|---|
| Calcium, Ca | 429 MG | 0 MG | |
| Iron, Fe | 7.7 MG | 0 MG | |
| Potassium, K | 643 MG | 0 MG | |
| Sodium, Na | 2,179 MG | 2,643 MG |