PRIME RIB BEEF ROAST WITH MUSHROOM GRAVY SEASONED PRIME RIB BEEF ROAST WITH GRAVY vs BLACK EYE PEAS & ANDOUILLE IN TOMATO GRAVY
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
PRIME RIB BEEF ROAST WITH MUSHROOM GRAVY SEASONED PRIME RIB BEEF ROAST WITH GRAVY: 5
vs
BLACK EYE PEAS & ANDOUILLE IN TOMATO GRAVY: 5
(1 ties)
Overview
| Nutrient | PRIME RIB BEEF ROAST WITH MUSHROOM GRAVY SEASONED PRIME RIB BEEF ROAST WITH GRAVY | BLACK EYE PEAS & ANDOUILLE IN TOMATO GRAVY | Winner |
|---|---|---|---|
| Calories | 97 cal | 88 cal | |
| Protein | 8.4 g | 5.3 g | |
| Carbs | 5.7 g | 5 g | |
| Fat | 4.4 g | 5.3 g | |
| Fiber | 0.4 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRIME RIB BEEF ROAST WITH MUSHROOM GRAVY SEASONED PRIME RIB BEEF ROAST WITH GRAVY | BLACK EYE PEAS & ANDOUILLE IN TOMATO GRAVY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 6.2 MG |
Minerals
| Mineral | PRIME RIB BEEF ROAST WITH MUSHROOM GRAVY SEASONED PRIME RIB BEEF ROAST WITH GRAVY | BLACK EYE PEAS & ANDOUILLE IN TOMATO GRAVY | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 6 MG | |
| Iron, Fe | 0.7 MG | 0.8 MG | |
| Potassium, K | 189 MG | 0 MG | |
| Sodium, Na | 419 MG | 182 MG |