PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS vs ORGANIC YOUNG JACKFRUIT CURRY
Nutrition comparison per 100 g serving
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PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS wins in 6 out of 10 nutrient categories
PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS: 6
vs
ORGANIC YOUNG JACKFRUIT CURRY: 3
(1 ties)
Overview
| Nutrient | PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS | ORGANIC YOUNG JACKFRUIT CURRY | Winner |
|---|---|---|---|
| Calories | 125 cal | 106 cal | |
| Protein | 18.8 g | 2.4 g | |
| Carbs | 3.6 g | 10.8 g | |
| Fat | 4.0 g | 5.9 g | |
| Fiber | 0 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS | ORGANIC YOUNG JACKFRUIT CURRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS | ORGANIC YOUNG JACKFRUIT CURRY | Winner |
|---|---|---|---|
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 304 MG | 390 MG |