PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS vs AHOLD
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS: 4
vs
AHOLD: 4
(3 ties)
Overview
| Nutrient | PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS | AHOLD | Winner |
|---|---|---|---|
| Calories | 125 cal | 107 cal | |
| Protein | 18.8 g | 16.1 g | |
| Carbs | 3.6 g | 5.4 g | |
| Fat | 4.0 g | 1.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS | AHOLD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 0 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS | AHOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Sodium, Na | 304 MG | 545 MG |