PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS vs AHOLD
Nutrition comparison per 100 g serving
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PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS wins in 5 out of 11 nutrient categories
PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS: 5
vs
AHOLD: 4
(2 ties)
Overview
| Nutrient | PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS | AHOLD | Winner |
|---|---|---|---|
| Calories | 125 cal | 116 cal | |
| Protein | 18.8 g | 17.0 g | |
| Carbs | 3.6 g | 1.8 g | |
| Fat | 4.0 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS | AHOLD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 1.1 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | PRIME BONELESS PORK SIRLOIN ROAST RUBBED WITH ITALIAN STYLE HERB SEASONINGS | AHOLD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 1.0 MG | |
| Sodium, Na | 304 MG | 223 MG |