PRETZEL MINI STUFFED BAGELS WITH CHEDDAR DIJON CREAM CHEESE vs RUDI'S GLUTEN-FREE BAKERY
Nutrition comparison per 100 g serving
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PRETZEL MINI STUFFED BAGELS WITH CHEDDAR DIJON CREAM CHEESE wins in 5 out of 11 nutrient categories
PRETZEL MINI STUFFED BAGELS WITH CHEDDAR DIJON CREAM CHEESE: 5
vs
RUDI'S GLUTEN-FREE BAKERY: 3
(3 ties)
Overview
| Nutrient | PRETZEL MINI STUFFED BAGELS WITH CHEDDAR DIJON CREAM CHEESE | RUDI'S GLUTEN-FREE BAKERY | Winner |
|---|---|---|---|
| Calories | 270 cal | 206 cal | |
| Protein | 8.1 g | 2.9 g | |
| Carbs | 37.8 g | 47.1 g | |
| Fat | 9.5 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRETZEL MINI STUFFED BAGELS WITH CHEDDAR DIJON CREAM CHEESE | RUDI'S GLUTEN-FREE BAKERY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PRETZEL MINI STUFFED BAGELS WITH CHEDDAR DIJON CREAM CHEESE | RUDI'S GLUTEN-FREE BAKERY | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 0 MG | |
| Iron, Fe | 2.7 MG | 0 MG | |
| Potassium, K | 8 MG | 0 MG | |
| Sodium, Na | 486 MG | 500 MG |