PRETZEL MINI STUFFED BAGELS WITH CHEDDAR DIJON CREAM CHEESE vs ROASTED GARLIC BATARD ARTISAN BREAD
Nutrition comparison per 100 g serving
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ROASTED GARLIC BATARD ARTISAN BREAD wins in 5 out of 11 nutrient categories
PRETZEL MINI STUFFED BAGELS WITH CHEDDAR DIJON CREAM CHEESE: 4
vs
ROASTED GARLIC BATARD ARTISAN BREAD: 5
(2 ties)
Overview
| Nutrient | PRETZEL MINI STUFFED BAGELS WITH CHEDDAR DIJON CREAM CHEESE | ROASTED GARLIC BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Calories | 270 cal | 263 cal | |
| Protein | 8.1 g | 8.8 g | |
| Carbs | 37.8 g | 52.6 g | |
| Fat | 9.5 g | 0 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRETZEL MINI STUFFED BAGELS WITH CHEDDAR DIJON CREAM CHEESE | ROASTED GARLIC BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PRETZEL MINI STUFFED BAGELS WITH CHEDDAR DIJON CREAM CHEESE | ROASTED GARLIC BATARD ARTISAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 19 MG | 0 MG | |
| Iron, Fe | 2.7 MG | 2.5 MG | |
| Potassium, K | 8 MG | 0 MG | |
| Sodium, Na | 486 MG | 526 MG |