PRETZEL-CRUSTED HONEY MUSTARD CHICKEN WITH BUTTERNUT SQUASH AND BROCCOLI vs PENNE & BOLOGNESE WITH ITALIAN-STYLE SAUSAGE
Nutrition comparison per 100 g serving
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PRETZEL-CRUSTED HONEY MUSTARD CHICKEN WITH BUTTERNUT SQUASH AND BROCCOLI wins in 6 out of 11 nutrient categories
PRETZEL-CRUSTED HONEY MUSTARD CHICKEN WITH BUTTERNUT SQUASH AND BROCCOLI: 6
vs
PENNE & BOLOGNESE WITH ITALIAN-STYLE SAUSAGE: 4
(1 ties)
Overview
| Nutrient | PRETZEL-CRUSTED HONEY MUSTARD CHICKEN WITH BUTTERNUT SQUASH AND BROCCOLI | PENNE & BOLOGNESE WITH ITALIAN-STYLE SAUSAGE | Winner |
|---|---|---|---|
| Calories | 119 cal | 182 cal | |
| Protein | 9.7 g | 7.3 g | |
| Carbs | 8.3 g | 17.0 g | |
| Fat | 5.4 g | 10.3 g | |
| Fiber | 1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRETZEL-CRUSTED HONEY MUSTARD CHICKEN WITH BUTTERNUT SQUASH AND BROCCOLI | PENNE & BOLOGNESE WITH ITALIAN-STYLE SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | PRETZEL-CRUSTED HONEY MUSTARD CHICKEN WITH BUTTERNUT SQUASH AND BROCCOLI | PENNE & BOLOGNESE WITH ITALIAN-STYLE SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 24 MG | |
| Iron, Fe | 0.8 MG | 1.1 MG | |
| Potassium, K | 292 MG | 0 MG | |
| Sodium, Na | 292 MG | 400 MG |