PREMIUM VALENTINE CAKE vs CHERRY FLAVORED LIGHTLY GLAZED PIE
Nutrition comparison per 100 g serving
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PREMIUM VALENTINE CAKE wins in 5 out of 11 nutrient categories
PREMIUM VALENTINE CAKE: 5
vs
CHERRY FLAVORED LIGHTLY GLAZED PIE: 4
(2 ties)
Overview
| Nutrient | PREMIUM VALENTINE CAKE | CHERRY FLAVORED LIGHTLY GLAZED PIE | Winner |
|---|---|---|---|
| Calories | 437 cal | 363 cal | |
| Protein | 2.8 g | 2.7 g | |
| Carbs | 63.4 g | 46.9 g | |
| Fat | 19.7 g | 17.7 g | |
| Fiber | 1.4 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM VALENTINE CAKE | CHERRY FLAVORED LIGHTLY GLAZED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PREMIUM VALENTINE CAKE | CHERRY FLAVORED LIGHTLY GLAZED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 9 MG | |
| Iron, Fe | 2.5 MG | 1.3 MG | |
| Potassium, K | 0 MG | 44 MG | |
| Sodium, Na | 338 MG | 292 MG |