PREMIUM PORK BREAKFAST SAUSAGE MADE WITH REAL MAPLE SYRUP vs UNCURED TURKEY BACON
Nutrition comparison per 100 g serving
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UNCURED TURKEY BACON wins in 7 out of 11 nutrient categories
PREMIUM PORK BREAKFAST SAUSAGE MADE WITH REAL MAPLE SYRUP: 1
vs
UNCURED TURKEY BACON: 7
(3 ties)
Overview
| Nutrient | PREMIUM PORK BREAKFAST SAUSAGE MADE WITH REAL MAPLE SYRUP | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Calories | 327 cal | 179 cal | |
| Protein | 18.2 g | 21.4 g | |
| Carbs | 3.6 g | 3.6 g | |
| Fat | 25.5 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM PORK BREAKFAST SAUSAGE MADE WITH REAL MAPLE SYRUP | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PREMIUM PORK BREAKFAST SAUSAGE MADE WITH REAL MAPLE SYRUP | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 1.3 MG | |
| Potassium, K | 0 MG | 286 MG | |
| Sodium, Na | 618 MG | 1,214 MG |