PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES vs SPRINGER MOUNTAIN FARMS
Nutrition comparison per 100 g serving
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SPRINGER MOUNTAIN FARMS wins in 7 out of 11 nutrient categories
PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES: 3
vs
SPRINGER MOUNTAIN FARMS: 7
(1 ties)
Overview
| Nutrient | PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES | SPRINGER MOUNTAIN FARMS | Winner |
|---|---|---|---|
| Calories | 252 cal | 155 cal | |
| Protein | 8.7 g | 25 g | |
| Carbs | 26.8 g | 3.6 g | |
| Fat | 11.8 g | 3.0 g | |
| Fiber | 1.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES | SPRINGER MOUNTAIN FARMS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A SEASONED GARLIC BUTTERY CRUST SANDWICHES | SPRINGER MOUNTAIN FARMS | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0.4 MG | |
| Potassium, K | 0 MG | 440 MG | |
| Sodium, Na | 598 MG | 1,012 MG |