PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A CRISPY CRUST SANDWICHES vs BARBECUE SEASONED FULLY COOKED BONELESS WYNGZ BARBECUE GLAZED CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS
Nutrition comparison per 100 g serving
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BARBECUE SEASONED FULLY COOKED BONELESS WYNGZ BARBECUE GLAZED CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS wins in 8 out of 11 nutrient categories
PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A CRISPY CRUST SANDWICHES: 2
vs
BARBECUE SEASONED FULLY COOKED BONELESS WYNGZ BARBECUE GLAZED CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS: 8
(1 ties)
Overview
| Nutrient | PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A CRISPY CRUST SANDWICHES | BARBECUE SEASONED FULLY COOKED BONELESS WYNGZ BARBECUE GLAZED CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS | Winner |
|---|---|---|---|
| Calories | 260 cal | 202 cal | |
| Protein | 7.9 g | 11.9 g | |
| Carbs | 26.8 g | 23.8 g | |
| Fat | 13.4 g | 7.1 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A CRISPY CRUST SANDWICHES | BARBECUE SEASONED FULLY COOKED BONELESS WYNGZ BARBECUE GLAZED CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1.4 MG |
Minerals
| Mineral | PREMIUM PEPPERONI PIZZA WITH REDUCED FAT MOZZARELLA CHEESE IN A CRISPY CRUST SANDWICHES | BARBECUE SEASONED FULLY COOKED BONELESS WYNGZ BARBECUE GLAZED CHICKEN BREAST WITH RIB MEAT CHUNK FRITTERS | Winner |
|---|---|---|---|
| Calcium, Ca | 157 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 1.3 MG | |
| Potassium, K | 0 MG | 214 MG | |
| Sodium, Na | 417 MG | 881 MG |