PREMIUM PASTEURIZED PROCESS CHEDDAR AND PEPPERONI CHEESE PRODUCT vs TRADITIONAL ROAST BEEF
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
PREMIUM PASTEURIZED PROCESS CHEDDAR AND PEPPERONI CHEESE PRODUCT: 3
vs
TRADITIONAL ROAST BEEF: 3
(4 ties)
Overview
| Nutrient | PREMIUM PASTEURIZED PROCESS CHEDDAR AND PEPPERONI CHEESE PRODUCT | TRADITIONAL ROAST BEEF | Winner |
|---|---|---|---|
| Calories | 357 cal | 127 cal | |
| Protein | 21.4 g | 20 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 28.6 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM PASTEURIZED PROCESS CHEDDAR AND PEPPERONI CHEESE PRODUCT | TRADITIONAL ROAST BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PREMIUM PASTEURIZED PROCESS CHEDDAR AND PEPPERONI CHEESE PRODUCT | TRADITIONAL ROAST BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 357 MG | 36 MG | |
| Iron, Fe | 0 MG | 2.0 MG | |
| Sodium, Na | 1,607 MG | 836 MG |