PREMIUM MANDARIN ORANGES FRUIT IN LIGHT SYRUP vs YELLOW CLING PEACH HALVES
Nutrition comparison per 100 g serving
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PREMIUM MANDARIN ORANGES FRUIT IN LIGHT SYRUP wins in 5 out of 11 nutrient categories
PREMIUM MANDARIN ORANGES FRUIT IN LIGHT SYRUP: 5
vs
YELLOW CLING PEACH HALVES: 3
(3 ties)
Overview
| Nutrient | PREMIUM MANDARIN ORANGES FRUIT IN LIGHT SYRUP | YELLOW CLING PEACH HALVES | Winner |
|---|---|---|---|
| Calories | 50 cal | 78 cal | |
| Protein | 0.7 g | 0 g | |
| Carbs | 12.1 g | 17.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.7 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM MANDARIN ORANGES FRUIT IN LIGHT SYRUP | YELLOW CLING PEACH HALVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 3.8 MG |
Minerals
| Mineral | PREMIUM MANDARIN ORANGES FRUIT IN LIGHT SYRUP | YELLOW CLING PEACH HALVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 0.3 MG | |
| Potassium, K | 0 MG | 59 MG | |
| Sodium, Na | 7 MG | 8 MG |