PREMIUM LOWFAT FROZEN YOGURT vs MANGO MADE WITH CHUNKS OF REAL FRUIT BARS
Nutrition comparison per 100 g serving
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PREMIUM LOWFAT FROZEN YOGURT wins in 5 out of 11 nutrient categories
PREMIUM LOWFAT FROZEN YOGURT: 5
vs
MANGO MADE WITH CHUNKS OF REAL FRUIT BARS: 4
(2 ties)
Overview
| Nutrient | PREMIUM LOWFAT FROZEN YOGURT | MANGO MADE WITH CHUNKS OF REAL FRUIT BARS | Winner |
|---|---|---|---|
| Calories | 141 cal | 83 cal | |
| Protein | 5.6 g | 0 g | |
| Carbs | 25.4 g | 21.4 g | |
| Fat | 2.1 g | 0 g | |
| Fiber | 0.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM LOWFAT FROZEN YOGURT | MANGO MADE WITH CHUNKS OF REAL FRUIT BARS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.4 MG | 0 MG |
Minerals
| Mineral | PREMIUM LOWFAT FROZEN YOGURT | MANGO MADE WITH CHUNKS OF REAL FRUIT BARS | Winner |
|---|---|---|---|
| Calcium, Ca | 211 MG | 1 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 30 MG | |
| Sodium, Na | 106 MG | 0 MG |