PREMIUM ITALIAN-STYLE "00" FLOUR FOR SUPERB PIZZA & PASTA vs PALEO CAULIFLOWER-BASED BAKING MIX
Nutrition comparison per 100 g serving
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PALEO CAULIFLOWER-BASED BAKING MIX wins in 7 out of 12 nutrient categories
PREMIUM ITALIAN-STYLE "00" FLOUR FOR SUPERB PIZZA & PASTA: 3
vs
PALEO CAULIFLOWER-BASED BAKING MIX: 7
(2 ties)
Overview
| Nutrient | PREMIUM ITALIAN-STYLE "00" FLOUR FOR SUPERB PIZZA & PASTA | PALEO CAULIFLOWER-BASED BAKING MIX | Winner |
|---|---|---|---|
| Calories | 375 cal | 360 cal | |
| Protein | 15.6 g | 12 g | |
| Carbs | 75 g | 60 g | |
| Fat | 0 g | 12 g | |
| Fiber | 3.1 g | 16 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM ITALIAN-STYLE "00" FLOUR FOR SUPERB PIZZA & PASTA | PALEO CAULIFLOWER-BASED BAKING MIX | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 120 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | PREMIUM ITALIAN-STYLE "00" FLOUR FOR SUPERB PIZZA & PASTA | PALEO CAULIFLOWER-BASED BAKING MIX | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 240 MG | |
| Iron, Fe | 3.1 MG | 2.9 MG | |
| Potassium, K | 144 MG | 760 MG | |
| Sodium, Na | 0 MG | 800 MG |