PREMIUM ITALIAN / ASIAN FUSION BALSAMIC REDUCTION WITH PONZU & CHILI PEPPER SWEET AND SPICY SAUCE vs TAMARIND CURRY
Nutrition comparison per 100 g serving
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TAMARIND CURRY wins in 8 out of 11 nutrient categories
PREMIUM ITALIAN / ASIAN FUSION BALSAMIC REDUCTION WITH PONZU & CHILI PEPPER SWEET AND SPICY SAUCE: 2
vs
TAMARIND CURRY: 8
(1 ties)
Overview
| Nutrient | PREMIUM ITALIAN / ASIAN FUSION BALSAMIC REDUCTION WITH PONZU & CHILI PEPPER SWEET AND SPICY SAUCE | TAMARIND CURRY | Winner |
|---|---|---|---|
| Calories | 200 cal | 123 cal | |
| Protein | 0 g | 1.9 g | |
| Carbs | 55 g | 8.5 g | |
| Fat | 0 g | 9.4 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM ITALIAN / ASIAN FUSION BALSAMIC REDUCTION WITH PONZU & CHILI PEPPER SWEET AND SPICY SAUCE | TAMARIND CURRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.5 MG |
Minerals
| Mineral | PREMIUM ITALIAN / ASIAN FUSION BALSAMIC REDUCTION WITH PONZU & CHILI PEPPER SWEET AND SPICY SAUCE | TAMARIND CURRY | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 38 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 105 MG | 0 MG | |
| Sodium, Na | 475 MG | 538 MG |