PREMIUM HICKORY SMOKED THICK SLICED PEPPERED BACON COATED WITH PEPPER vs ST. LOUIS STYLE RIBS
Nutrition comparison per 100 g serving
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PREMIUM HICKORY SMOKED THICK SLICED PEPPERED BACON COATED WITH PEPPER wins in 5 out of 11 nutrient categories
PREMIUM HICKORY SMOKED THICK SLICED PEPPERED BACON COATED WITH PEPPER: 5
vs
ST. LOUIS STYLE RIBS: 3
(3 ties)
Overview
| Nutrient | PREMIUM HICKORY SMOKED THICK SLICED PEPPERED BACON COATED WITH PEPPER | ST. LOUIS STYLE RIBS | Winner |
|---|---|---|---|
| Calories | 545 cal | 262 cal | |
| Protein | 27.3 g | 19.1 g | |
| Carbs | 0 g | 6.0 g | |
| Fat | 45.5 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM HICKORY SMOKED THICK SLICED PEPPERED BACON COATED WITH PEPPER | ST. LOUIS STYLE RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PREMIUM HICKORY SMOKED THICK SLICED PEPPERED BACON COATED WITH PEPPER | ST. LOUIS STYLE RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 24 MG | |
| Iron, Fe | 0 MG | 1.3 MG | |
| Potassium, K | 664 MG | 0 MG | |
| Sodium, Na | 2,545 MG | 417 MG |