PREMIUM GROUND VEAL vs SEASONED PORK LOIN BACKRIBS WITH SAUCE
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
PREMIUM GROUND VEAL: 4
vs
SEASONED PORK LOIN BACKRIBS WITH SAUCE: 4
(3 ties)
Overview
| Nutrient | PREMIUM GROUND VEAL | SEASONED PORK LOIN BACKRIBS WITH SAUCE | Winner |
|---|---|---|---|
| Calories | 214 cal | 193 cal | |
| Protein | 17.9 g | 10 g | |
| Carbs | 0 g | 25 g | |
| Fat | 15.2 g | 5.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM GROUND VEAL | SEASONED PORK LOIN BACKRIBS WITH SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PREMIUM GROUND VEAL | SEASONED PORK LOIN BACKRIBS WITH SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 29 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Potassium, K | 285,714 MG | 0 MG | |
| Sodium, Na | 76 MG | 643 MG |