PREMIUM FRENCH CUSTARD ICE CREAM WITH EGGS vs STRAWBERRY LOW FAT FROZEN YOGURT
Nutrition comparison per 100 g serving
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PREMIUM FRENCH CUSTARD ICE CREAM WITH EGGS wins in 6 out of 10 nutrient categories
PREMIUM FRENCH CUSTARD ICE CREAM WITH EGGS: 6
vs
STRAWBERRY LOW FAT FROZEN YOGURT: 2
(2 ties)
Overview
| Nutrient | PREMIUM FRENCH CUSTARD ICE CREAM WITH EGGS | STRAWBERRY LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 217 cal | 153 cal | |
| Protein | 4.4 g | 3.5 g | |
| Carbs | 22.8 g | 28.2 g | |
| Fat | 12.0 g | 2.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | PREMIUM FRENCH CUSTARD ICE CREAM WITH EGGS | STRAWBERRY LOW FAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 115 MG | |
| Iron, Fe | 0.1 MG | 0 MG | |
| Potassium, K | 228 MG | 165 MG | |
| Sodium, Na | 76 MG | 65 MG |