PREMIUM CUTS SLICED CHICKEN BREASTS WITH RIB MEAT IN A CREAMY WINE SAUCE WITH MUSHROOMS MARSALA vs SEASONED & FULLY COOKED PULLED CHICKEN
Nutrition comparison per 100 g serving
Ad 468x60
SEASONED & FULLY COOKED PULLED CHICKEN wins in 6 out of 10 nutrient categories
PREMIUM CUTS SLICED CHICKEN BREASTS WITH RIB MEAT IN A CREAMY WINE SAUCE WITH MUSHROOMS MARSALA: 2
vs
SEASONED & FULLY COOKED PULLED CHICKEN: 6
(2 ties)
Overview
| Nutrient | PREMIUM CUTS SLICED CHICKEN BREASTS WITH RIB MEAT IN A CREAMY WINE SAUCE WITH MUSHROOMS MARSALA | SEASONED & FULLY COOKED PULLED CHICKEN | Winner |
|---|---|---|---|
| Calories | 121 cal | 157 cal | |
| Protein | 12.9 g | 15 g | |
| Carbs | 2.1 g | 19.3 g | |
| Fat | 6.4 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM CUTS SLICED CHICKEN BREASTS WITH RIB MEAT IN A CREAMY WINE SAUCE WITH MUSHROOMS MARSALA | SEASONED & FULLY COOKED PULLED CHICKEN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0.9 MG |
Minerals
| Mineral | PREMIUM CUTS SLICED CHICKEN BREASTS WITH RIB MEAT IN A CREAMY WINE SAUCE WITH MUSHROOMS MARSALA | SEASONED & FULLY COOKED PULLED CHICKEN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0.3 MG | 0.8 MG | |
| Sodium, Na | 229 MG | 379 MG |