PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT IN TERIYAKI SAUCE vs ALL NATURAL GROUND BEEF
Nutrition comparison per 100 g serving
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PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT IN TERIYAKI SAUCE wins in 5 out of 10 nutrient categories
PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT IN TERIYAKI SAUCE: 5
vs
ALL NATURAL GROUND BEEF: 3
(2 ties)
Overview
| Nutrient | PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT IN TERIYAKI SAUCE | ALL NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Calories | 93 cal | 125 cal | |
| Protein | 10 g | 19.6 g | |
| Carbs | 10 g | 0 g | |
| Fat | 1.4 g | 6.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT IN TERIYAKI SAUCE | ALL NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 0 MG |
Minerals
| Mineral | PREMIUM CHUNK CHICKEN BREAST WITH RIB MEAT IN TERIYAKI SAUCE | ALL NATURAL GROUND BEEF | Winner |
|---|---|---|---|
| Calcium, Ca | 14 MG | 0 MG | |
| Iron, Fe | 0.5 MG | 4.8 MG | |
| Sodium, Na | 600 MG | 214 MG |