PREMIUM CARVED ROTISSERIE SEASONED CHICKEN BREAST BROWNED WITH CARAMEL COLOR vs OVEN ROASTED TURKEY BREAST
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
PREMIUM CARVED ROTISSERIE SEASONED CHICKEN BREAST BROWNED WITH CARAMEL COLOR: 3
vs
OVEN ROASTED TURKEY BREAST: 3
(5 ties)
Overview
| Nutrient | PREMIUM CARVED ROTISSERIE SEASONED CHICKEN BREAST BROWNED WITH CARAMEL COLOR | OVEN ROASTED TURKEY BREAST | Winner |
|---|---|---|---|
| Calories | 107 cal | 107 cal | Tie |
| Protein | 21.4 g | 19.6 g | |
| Carbs | 1.8 g | 1.8 g | Tie |
| Fat | 0.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM CARVED ROTISSERIE SEASONED CHICKEN BREAST BROWNED WITH CARAMEL COLOR | OVEN ROASTED TURKEY BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PREMIUM CARVED ROTISSERIE SEASONED CHICKEN BREAST BROWNED WITH CARAMEL COLOR | OVEN ROASTED TURKEY BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 18 MG | |
| Iron, Fe | 0.6 MG | 1.8 MG | |
| Potassium, K | 0 MG | 261 MG | |
| Sodium, Na | 946 MG | 786 MG |