PREMIUM BOLOGNA vs TRADITIONAL DRY-CURED SLICED PANCETTA
Nutrition comparison per 100 g serving
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TRADITIONAL DRY-CURED SLICED PANCETTA wins in 4 out of 10 nutrient categories
PREMIUM BOLOGNA: 3
vs
TRADITIONAL DRY-CURED SLICED PANCETTA: 4
(3 ties)
Overview
| Nutrient | PREMIUM BOLOGNA | TRADITIONAL DRY-CURED SLICED PANCETTA | Winner |
|---|---|---|---|
| Calories | 250 cal | 357 cal | |
| Protein | 12.5 g | 14.3 g | |
| Carbs | 3.6 g | 0 g | |
| Fat | 21.4 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PREMIUM BOLOGNA | TRADITIONAL DRY-CURED SLICED PANCETTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PREMIUM BOLOGNA | TRADITIONAL DRY-CURED SLICED PANCETTA | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 2.6 MG | |
| Sodium, Na | 929 MG | 1,643 MG |