PRECOOKED COLOMBIAN MILD SAUSAGE vs BUN LENGTH ANGUS UNCURED BEEF FRANKS
Nutrition comparison per 100 g serving
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PRECOOKED COLOMBIAN MILD SAUSAGE wins in 4 out of 10 nutrient categories
PRECOOKED COLOMBIAN MILD SAUSAGE: 4
vs
BUN LENGTH ANGUS UNCURED BEEF FRANKS: 3
(3 ties)
Overview
| Nutrient | PRECOOKED COLOMBIAN MILD SAUSAGE | BUN LENGTH ANGUS UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calories | 228 cal | 340 cal | |
| Protein | 15.2 g | 12 g | |
| Carbs | 1.3 g | 4 g | |
| Fat | 17.7 g | 30 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRECOOKED COLOMBIAN MILD SAUSAGE | BUN LENGTH ANGUS UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG |
Minerals
| Mineral | PRECOOKED COLOMBIAN MILD SAUSAGE | BUN LENGTH ANGUS UNCURED BEEF FRANKS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Sodium, Na | 658 MG | 740 MG |