PRE-CUT BABY BACK PORK RIBS vs TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS
Nutrition comparison per 100 g serving
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PRE-CUT BABY BACK PORK RIBS wins in 4 out of 10 nutrient categories
PRE-CUT BABY BACK PORK RIBS: 4
vs
TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS: 3
(3 ties)
Overview
| Nutrient | PRE-CUT BABY BACK PORK RIBS | TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Calories | 412 cal | 262 cal | |
| Protein | 38.8 g | 21.4 g | |
| Carbs | 1.2 g | 7.1 g | |
| Fat | 27.1 g | 15.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRE-CUT BABY BACK PORK RIBS | TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | PRE-CUT BABY BACK PORK RIBS | TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.1 MG | |
| Sodium, Na | 424 MG | 321 MG |