PRE-BAKED CUSTARD PIE vs RED VELVET CAKE BALL
Nutrition comparison per 100 g serving
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PRE-BAKED CUSTARD PIE wins in 7 out of 10 nutrient categories
PRE-BAKED CUSTARD PIE: 7
vs
RED VELVET CAKE BALL: 2
(1 ties)
Overview
| Nutrient | PRE-BAKED CUSTARD PIE | RED VELVET CAKE BALL | Winner |
|---|---|---|---|
| Calories | 256 cal | 381 cal | |
| Protein | 5.6 g | 4.8 g | |
| Carbs | 30.4 g | 52.4 g | |
| Fat | 12.8 g | 16.7 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | PRE-BAKED CUSTARD PIE | RED VELVET CAKE BALL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | PRE-BAKED CUSTARD PIE | RED VELVET CAKE BALL | Winner |
|---|---|---|---|
| Calcium, Ca | 120 MG | 0 MG | |
| Iron, Fe | 1.2 MG | 1.7 MG | |
| Sodium, Na | 272 MG | 286 MG |